FOOD SCIENCE / FOOD PROCESSING

Also see related category:
FDA Regulations / Food Safety / Restaurants

Thomas A. Butterworth, Ph.D., Newport Beach, Orange County, Southern California
Experienced in food product and food process development including state-of-the-art aseptic systems, tomato products, toppings, sauces, weight control products, meal supplements/replacements, dry mixes, drink bases, low-acid canned food and fruits for both food service and retail product lines.


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