FOOD SAFETY

Also see related category:
Food Science/Food Processing / Restaurants
Thomas A. Butterworth, Ph.D., Newport Beach, Orange County, Southern California
Experienced in food product and food process development including state-of-the-art aseptic systems, tomato products, toppings, sauces, weight control products, meal supplements/replacements, dry mixes, drink bases, low-acid canned food and fruits for both food service and retail product lines.

Jeff Nelken, BS, MA, Woodland Hills, Los Angeles County, Southern California
Over 35 years experience in the hospitality, restaurant, healthcare industry as a Food & Beverage Director; extensive experience as a food safety and Q.A. consultant specializing in foodborne illness complaints, training and audits; HACCP Instructor and is a 12 year instructor at UCLA Extension in food safety.


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