Areas of Expertise:
Restaurant/Hotel/Club/Bar Food and Beverage expert. Industry Best Practices,Operations, Training, Safety & Sanitation, P & L Analysis, Cost Controls, Management
Credentials:
Professional Member-Foodservice Consultants Society International (FCSI)
Certified Foodservice Management Professional (FMP)
Member/Judge California Restaurant Association
Published Author of Industry Articles, Seminar Presenter, Who's Who in California, Who's Who in the West
Summary of Experience:
Avalier & Associates has more than 35 years experience as an operator, consultant and provider of Expert Witness Services. We have provided services on behalf of both Plaintiffs and Defendants with outstanding results.